Immerse yourself in the vibrant flavors, aromas, and cultural traditions of Ethiopia on this unforgettable Addis Ababa Food Experience Tour. Designed for food lovers and curious travelers, this culinary journey takes you deep into the heart of the city’s kitchens, markets, and dining culture. Your adventure begins with a guided visit to local markets where vendors display fresh spices, grains, vegetables, and traditional ingredients that form the backbone of Ethiopian cuisine. Learn how berbere is prepared, discover the variety of Ethiopian lentils and grains, and see injera being made the traditional way.
Continue to family run eateries and authentic restaurants to sample Ethiopia’s most beloved dishes, including shiro, doro wat, tibs, kitfo and a large selection of vegetarian options. Taste regional specialties from different corners of the country and get insights into how each dish reflects Ethiopia’s diverse cultural heritage.
A highlight of the tour is the traditional Ethiopian coffee ceremony, where freshly roasted beans, incense, and warm hospitality come together in a ritual that symbolizes community and friendship. Enjoy multiple rounds of rich Ethiopian coffee as you learn about its deep cultural roots.
Throughout the experience, your local guide will share stories, food traditions, and everyday culinary practices—making this tour not only delicious but also deeply cultural. This tour is ideal for food enthusiasts, culture seekers, and anyone wanting an authentic taste of Addis Ababa beyond the typical tourist path.
| DEPARTURE/RETURN LOCATION |
Addis Ababa |
| DEPARTURE TIME |
9:00 am. |
| INCLUDED |
- Private transportation with a comfortable vehicle
- Professional English-speaking food guide
- Market visit (spice market, local produce market)
- Multiple food tastings at local eateries
- Traditional Ethiopian coffee ceremony
- Bottled water throughout the tour
- All entrance fees and tasting fees
- Government taxes and service charges
|
| NOT INCLUDED |
- Additional meals or drinks not part of the tasting program
- Alcoholic beverages
- Tips for guide and driver
- Personal expenses (souvenirs, spices, etc.)Any service not mentioned in the “Included” list
|
10:00 AM – Hotel Pickup & Introduction
Your guide will meet you at your hotel and provide an overview of Ethiopian cuisine, dining traditions, and the culinary stops planned for the day. Begin your journey into the delicious world of Addis Ababa.
10:30 AM – Visit to Local Spice & Produce Market
Start with a guided walk through one of Addis Ababa’s bustling local markets.
Experience: Fresh spices such as berbere, mitmita, and korarima, Ethiopian grains like teff, barley, and sorghum and Seasonal fruits and vegetables.
Your guide will explain how each ingredient is used in everyday Ethiopian cooking.
11:30 AM – Injera-Making Demonstration
Stop at a neighborhood kitchen to watch injera, Ethiopia’s signature sourdough flatbread, being made on a traditional clay stove (mitad). Taste freshly made injera served with a light appetizer such as shiro, lentils, or tikel gomen.
12:30 PM – First Food Tasting: Traditional Ethiopian Lunch
Visit a family-run restaurant known for authentic home-style dishes. Sample a selection of national favorites, including: Doro wat (spicy chicken stew), Misir wat (red lentils), Gomen (collard greens), Tibs (sautéed beef or lamb) and Vegetarian/vegan options. Your guide will explain eating etiquette and the cultural meaning of sharing food.
02:00 PM – Visit to a Tej House (Optional)
Experience Ethiopia’s famous honey wine (tej) at a local tej bet, where you’ll learn how it’s made and taste a mild or strong version depending on preference.
(Alcohol tasting optional.)
02:30 PM – Second Food Tasting: Regional Specialties
Explore dishes from different Ethiopian regions such as kitfo from Gurage, chechebsa from Oromo or kocho and avocado juice from the South.
Your guide will pick the best spot depending on availability and guest preference.
03:30 PM – Ethiopian Coffee Ceremony
End your food journey with a full traditional Ethiopian coffee ceremony in a cultural house or local café.
Enjoy: Freshly roasted coffee beans, Incense and three rounds of rich Ethiopian coffee
Learn about Ethiopia’s coffee heritage and the meaning behind this ritual of hospitality.
04:30 PM – Dessert Stop or Fresh Juice House
Enjoy a refreshing seasonal juice or a popular Ethiopian dessert such as fruita, cream cake, or baklava depending on your choice.
05:00 PM – Drop-off at Your Hotel
Your guide will return you to your hotel with a full stomach and a deep appreciation for Ethiopia’s rich culinary traditions.
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